Pediococcus pentosaceus
Pediococcus pentosaceus
规格:
货期:
编号:TS476931
品牌:Testobio
| Product Number | TS476931 |
| Strain Number | CCM 822 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Pediococcus pentosaceus |
| Organism Type | Bacteria |
| History of Deposit | <– E. Coster, 1962 (Pediococcus cerevisiae) |
| Date of Isolation | |
| Isolated From | New Zealand Cheddar cheese |
| Geographic Origin | UK |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS476931 |
| Strain Number | CCM 822 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Pediococcus pentosaceus |
| Organism Type | Bacteria |
| History of Deposit | <– E. Coster, 1962 (Pediococcus cerevisiae) |
| Date of Isolation | |
| Isolated From | New Zealand Cheddar cheese |
| Geographic Origin | UK |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
