| Product Number | TS476945 |
| Strain Number | NBRC 112377 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus bambusae |
| Organism Type | Bacteria |
| History of Deposit | BCRC 80970 <-- Kaohsiung Med. Univ. (C. Wang, BS-W1) |
| Date of Isolation | 20130522 |
| Isolated From | Fermented ma bamboo |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS476945 |
| Strain Number | NBRC 112377 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus bambusae |
| Organism Type | Bacteria |
| History of Deposit | BCRC 80970 <-- Kaohsiung Med. Univ. (C. Wang, BS-W1) |
| Date of Isolation | 20130522 |
| Isolated From | Fermented ma bamboo |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |