| Product Number | TS476978 |
| Strain Number | DSM 19223 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio porteresiae |
| Organism Type | Bacteria |
| History of Deposit | <- S. Nair, Swaminathan Research Foundation, Chennai |
| Date of Isolation | |
| Isolated From | Porteresia coarctata, wild rice relative from mangrove ecosystem |
| Geographic Origin | India, Pichavaram, Tamil Nadu |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS476978 |
| Strain Number | DSM 19223 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio porteresiae |
| Organism Type | Bacteria |
| History of Deposit | <- S. Nair, Swaminathan Research Foundation, Chennai |
| Date of Isolation | |
| Isolated From | Porteresia coarctata, wild rice relative from mangrove ecosystem |
| Geographic Origin | India, Pichavaram, Tamil Nadu |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |