| Product Number | TS476993 |
| Strain Number | NBRC 33088 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aspergillus sojae |
| Organism Type | Fungi |
| History of Deposit | IFO 33088 <-- Kikkoman Co. (Y. Hanya) <-- NISL 1939B |
| Date of Isolation | |
| Isolated From | Seed koji of soy sauce |
| Geographic Origin | *unknown |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS476993 |
| Strain Number | NBRC 33088 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aspergillus sojae |
| Organism Type | Fungi |
| History of Deposit | IFO 33088 <-- Kikkoman Co. (Y. Hanya) <-- NISL 1939B |
| Date of Isolation | |
| Isolated From | Seed koji of soy sauce |
| Geographic Origin | *unknown |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |