Ochrobactrum anthropi
Ochrobactrum anthropi
规格:
货期:
编号:TS477082
品牌:Testobio
| Product Number | TS477082 |
| Strain Number | CCM 4352 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Ochrobactrum anthropi |
| Organism Type | Bacteria |
| History of Deposit | <– OLMA, Dairy Industry, Olomouc, 1993 (Ochrobactrum anthropi) |
| Date of Isolation | 1993 |
| Isolated From | Pasteurized milk |
| Geographic Origin | Czech Republic, Olomouc |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Velasco, J., Romero, C., López-Goni, I., Leiva, J., Díaz, R., Moriyón, I. (1998): Evaluation of the relatedness of Brucella spp. and Ochrobactrum anthropi and description of Ochrobactrum intermedium sp. nov., a new species with a closer relationship to Brucella spp. International Journal of Systematic Bacteriology, 48, pp. 759-768 |
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| Product Number | TS477082 |
| Strain Number | CCM 4352 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Ochrobactrum anthropi |
| Organism Type | Bacteria |
| History of Deposit | <– OLMA, Dairy Industry, Olomouc, 1993 (Ochrobactrum anthropi) |
| Date of Isolation | 1993 |
| Isolated From | Pasteurized milk |
| Geographic Origin | Czech Republic, Olomouc |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Velasco, J., Romero, C., López-Goni, I., Leiva, J., Díaz, R., Moriyón, I. (1998): Evaluation of the relatedness of Brucella spp. and Ochrobactrum anthropi and description of Ochrobactrum intermedium sp. nov., a new species with a closer relationship to Brucella spp. International Journal of Systematic Bacteriology, 48, pp. 759-768 |
