| Product Number | TS477163 |
| Strain Number | TBRC 9555 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Lactococcus lactis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 24358 <---- P. Rattanawaree, MY2M1 |
| Isolated From | Yoghourt - Mongolian |
| Geographic Origin | Mongolia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS477163 |
| Strain Number | TBRC 9555 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Lactococcus lactis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 24358 <---- P. Rattanawaree, MY2M1 |
| Isolated From | Yoghourt - Mongolian |
| Geographic Origin | Mongolia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |