| Product Number | TS477192 |
| Strain Number | TBRC 10830 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bacillus altitudinis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 62820 <---- P. Rattanawaree, MTH-19-PT-2 |
| Isolated From | Fermented fish (Trichopodus sp.) - Pla Ra |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS477192 |
| Strain Number | TBRC 10830 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bacillus altitudinis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 62820 <---- P. Rattanawaree, MTH-19-PT-2 |
| Isolated From | Fermented fish (Trichopodus sp.) - Pla Ra |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |