| Product Number | TS477206 |
| Strain Number | DSM 18406 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Starkeya koreensis |
| Organism Type | Bacteria |
| History of Deposit | <- KAIST, Republic of Korea <- W.-T. Im; Jip08 |
| Date of Isolation | |
| Isolated From | stem of rice straw |
| Geographic Origin | South Korea, Daejon |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS477206 |
| Strain Number | DSM 18406 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Starkeya koreensis |
| Organism Type | Bacteria |
| History of Deposit | <- KAIST, Republic of Korea <- W.-T. Im; Jip08 |
| Date of Isolation | |
| Isolated From | stem of rice straw |
| Geographic Origin | South Korea, Daejon |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |