| Product Number | TS477215 |
| Strain Number | CCM 4029 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Listeria grayi |
| Organism Type | Bacteria |
| History of Deposit | <– J. Rocourt, 1987 <– CIP <– H.P.R. Seeliger |
| Date of Isolation | |
| Isolated From | Chinchilla faeces |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman, V.B.D., McGowan, V., Sneath, P.H.A. (ed.) (1980): Approved Lists of Bacterial Names. International Journal of Systematic Bacteriology, 30, pp. 225-420 |
| Product Number | TS477215 |
| Strain Number | CCM 4029 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Listeria grayi |
| Organism Type | Bacteria |
| History of Deposit | <– J. Rocourt, 1987 <– CIP <– H.P.R. Seeliger |
| Date of Isolation | |
| Isolated From | Chinchilla faeces |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman, V.B.D., McGowan, V., Sneath, P.H.A. (ed.) (1980): Approved Lists of Bacterial Names. International Journal of Systematic Bacteriology, 30, pp. 225-420 |