| Product Number | TS477302 |
| Strain Number | MCC 2667 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bradyrhizobium liaoningense |
| Organism Type | Bacteria |
| History of Deposit | <- DSMZ <- CECT <- E. Velázquez <- USDA, Beltsville |
| Date of Isolation | |
| Isolated From | Root nodules of soybean |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Int.J.Syst.Bacteriol. 1995, 45 : 706. |
| Product Number | TS477302 |
| Strain Number | MCC 2667 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bradyrhizobium liaoningense |
| Organism Type | Bacteria |
| History of Deposit | <- DSMZ <- CECT <- E. Velázquez <- USDA, Beltsville |
| Date of Isolation | |
| Isolated From | Root nodules of soybean |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Int.J.Syst.Bacteriol. 1995, 45 : 706. |