| Product Number | TS477314 |
| Strain Number | DSM 13343 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus manihotivorans |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- J. Morlon-Guyot <- M. Raimbault; OND 32 |
| Date of Isolation | |
| Isolated From | cassava sour starch fermentation |
| Geographic Origin | Colombia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS477314 |
| Strain Number | DSM 13343 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus manihotivorans |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- J. Morlon-Guyot <- M. Raimbault; OND 32 |
| Date of Isolation | |
| Isolated From | cassava sour starch fermentation |
| Geographic Origin | Colombia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |