| Product Number | TS477395 |
| Strain Number | CCM 3721 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Raoultella planticola |
| Organism Type | Bacteria |
| History of Deposit | <– K. Kersters, 1984 (Klebsiella trevisanii) <– F. Gavini |
| Date of Isolation | |
| Isolated From | Drinking water |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS477395 |
| Strain Number | CCM 3721 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Raoultella planticola |
| Organism Type | Bacteria |
| History of Deposit | <– K. Kersters, 1984 (Klebsiella trevisanii) <– F. Gavini |
| Date of Isolation | |
| Isolated From | Drinking water |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |