| Product Number | TS477407 |
| Strain Number | NBRC 103104 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Alicyclobacillus kakegawensis |
| Organism Type | Bacteria |
| History of Deposit | Mitsui Norin Co., Ltd. (K. Goto, 5-A83J) <-- IAM 15227 |
| Date of Isolation | 20030601 |
| Isolated From | Soli of a crop field |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 55 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS477407 |
| Strain Number | NBRC 103104 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Alicyclobacillus kakegawensis |
| Organism Type | Bacteria |
| History of Deposit | Mitsui Norin Co., Ltd. (K. Goto, 5-A83J) <-- IAM 15227 |
| Date of Isolation | 20030601 |
| Isolated From | Soli of a crop field |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 55 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |