| Product Number | TS477486 |
| Strain Number | NBRC 106263 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lapillicoccus jejuensis |
| Organism Type | Bacteria |
| History of Deposit | Cheju National Univ.(S.D. Lee, R-Ac013) <-- KCTC 19200 |
| Date of Isolation | |
| Isolated From | Small stone from an agricultural field |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS477486 |
| Strain Number | NBRC 106263 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lapillicoccus jejuensis |
| Organism Type | Bacteria |
| History of Deposit | Cheju National Univ.(S.D. Lee, R-Ac013) <-- KCTC 19200 |
| Date of Isolation | |
| Isolated From | Small stone from an agricultural field |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |