| Product Number | TS477541 |
| Strain Number | NBRC 101366 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Labrys miyagiensis |
| Organism Type | Bacteria |
| History of Deposit | Osaka Univ. (H. Kawasaki, G24116) <-- Tohoku Univ. (T. Hattori) |
| Date of Isolation | |
| Isolated From | Grassland soil of experimental farm |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS477541 |
| Strain Number | NBRC 101366 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Labrys miyagiensis |
| Organism Type | Bacteria |
| History of Deposit | Osaka Univ. (H. Kawasaki, G24116) <-- Tohoku Univ. (T. Hattori) |
| Date of Isolation | |
| Isolated From | Grassland soil of experimental farm |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |