| Product Number | TS477608 |
| Strain Number | NBRC 1174 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kazachstania unispora |
| Organism Type | Yeast |
| History of Deposit | IFO 1174 <-- FMJ <-- CBS 1575 <-- M. Sacchetti |
| Date of Isolation | |
| Isolated From | Cheese |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS477608 |
| Strain Number | NBRC 1174 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kazachstania unispora |
| Organism Type | Yeast |
| History of Deposit | IFO 1174 <-- FMJ <-- CBS 1575 <-- M. Sacchetti |
| Date of Isolation | |
| Isolated From | Cheese |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |