| Product Number | TS477631 |
| Strain Number | DSM 21004 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacteroides paurosaccharolyticus |
| Organism Type | Bacteria |
| History of Deposit | <- A. Ueki, Yamagata Univ., Tsuruoka, Japan; WK042 |
| Date of Isolation | |
| Isolated From | rice-straw residue from a methanogenic fermenter treating cattle waste |
| Geographic Origin | Japan, Hokkaido |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS477631 |
| Strain Number | DSM 21004 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacteroides paurosaccharolyticus |
| Organism Type | Bacteria |
| History of Deposit | <- A. Ueki, Yamagata Univ., Tsuruoka, Japan; WK042 |
| Date of Isolation | |
| Isolated From | rice-straw residue from a methanogenic fermenter treating cattle waste |
| Geographic Origin | Japan, Hokkaido |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |