| Product Number | TS477648 |
| Strain Number | CICC 23820 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Vibrio natriegens |
| Organism Type | Bacteria |
| History of Deposit | ←Food and Biological Engineering, College of Jimei University |
| Date of Isolation | |
| Isolated From | Mangrove soil, Xiamen city of Fujian province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS477648 |
| Strain Number | CICC 23820 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Vibrio natriegens |
| Organism Type | Bacteria |
| History of Deposit | ←Food and Biological Engineering, College of Jimei University |
| Date of Isolation | |
| Isolated From | Mangrove soil, Xiamen city of Fujian province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |