Aspergillus oryzae
Aspergillus oryzae
规格:
货期:
编号:TS477681
品牌:Testobio
| Product Number | TS477681 |
| Strain Number | MUCL 31309 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Aspergillus oryzae |
| Organism Type | Fungi |
| History of Deposit | ... -> H. Murakam ->1972, CBS -> 1989, IHEM -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | koji for sake making |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Aspergillus oryzae var. brunneus Murakami |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Murakami H., J. Gen. Appl. Microbiol., Tokyo, 17: 304, 1971 |
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| Product Number | TS477681 |
| Strain Number | MUCL 31309 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Aspergillus oryzae |
| Organism Type | Fungi |
| History of Deposit | ... -> H. Murakam ->1972, CBS -> 1989, IHEM -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | koji for sake making |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Aspergillus oryzae var. brunneus Murakami |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Murakami H., J. Gen. Appl. Microbiol., Tokyo, 17: 304, 1971 |
