| Product Number | TS477755 |
| Strain Number | NBRC 10710 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces alni |
| Organism Type | Yeast |
| History of Deposit | IFO 10710 <-- CBS 6986 <-- H.J. Phaff, UCD 68-928A |
| Date of Isolation | |
| Isolated From | Exudate of alder tree |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS477755 |
| Strain Number | NBRC 10710 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces alni |
| Organism Type | Yeast |
| History of Deposit | IFO 10710 <-- CBS 6986 <-- H.J. Phaff, UCD 68-928A |
| Date of Isolation | |
| Isolated From | Exudate of alder tree |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |