| Product Number | TS477839 |
| Strain Number | NBRC 1991 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | IFO 1991 <-- AJ 14245 <-- CBS 2247 <-- J.P. van der Walt |
| Date of Isolation | |
| Isolated From | Grape must |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS477839 |
| Strain Number | NBRC 1991 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | IFO 1991 <-- AJ 14245 <-- CBS 2247 <-- J.P. van der Walt |
| Date of Isolation | |
| Isolated From | Grape must |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |