| Product Number | TS477845 |
| Strain Number | CBS 10359 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Metschnikowia shanxiensis |
| Organism Type | Yeast |
| History of Deposit | Isolation on October 8,2004; Other collections on March 14,2006 |
| Date of Isolation | |
| Isolated From | from jujube fruit (Ziziphus jujuba Mill.) surface in unmanaged orchard |
| Geographic Origin | Shanxi Province, Jiaocheng China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS477845 |
| Strain Number | CBS 10359 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Metschnikowia shanxiensis |
| Organism Type | Yeast |
| History of Deposit | Isolation on October 8,2004; Other collections on March 14,2006 |
| Date of Isolation | |
| Isolated From | from jujube fruit (Ziziphus jujuba Mill.) surface in unmanaged orchard |
| Geographic Origin | Shanxi Province, Jiaocheng China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |