| Product Number | TS477912 |
| Strain Number | DSM 14421 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus diolivorans |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- M. Vancanneyt <- J. Krooneman; JKD6 |
| Date of Isolation | |
| Isolated From | maize silage |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS477912 |
| Strain Number | DSM 14421 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus diolivorans |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- M. Vancanneyt <- J. Krooneman; JKD6 |
| Date of Isolation | |
| Isolated From | maize silage |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |