| Product Number | TS477974 |
| Strain Number | CCM 2104 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Planococcus kocurii |
| Organism Type | Bacteria |
| History of Deposit | <– NCMB, 1967 (Micrococcus sp.) <– W. Hodgkiss |
| Date of Isolation | 1956 |
| Isolated From | Fish curing brine |
| Geographic Origin | UK |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS477974 |
| Strain Number | CCM 2104 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Planococcus kocurii |
| Organism Type | Bacteria |
| History of Deposit | <– NCMB, 1967 (Micrococcus sp.) <– W. Hodgkiss |
| Date of Isolation | 1956 |
| Isolated From | Fish curing brine |
| Geographic Origin | UK |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |