| Product Number | TS477995 |
| Strain Number | BCRC 23165 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Sympodiomycopsis kandeliae |
| Organism Type | Yeast |
| History of Deposit | << FIRDI, G. Y. Liou, FIRDI 007 (93-87-1b) |
| Date of Isolation | |
| Isolated From | Flower of /Kandelia candel/ |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS477995 |
| Strain Number | BCRC 23165 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Sympodiomycopsis kandeliae |
| Organism Type | Yeast |
| History of Deposit | << FIRDI, G. Y. Liou, FIRDI 007 (93-87-1b) |
| Date of Isolation | |
| Isolated From | Flower of /Kandelia candel/ |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |