| Product Number | TS478061 |
| Strain Number | TBRC 2017 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Actinoallomurus sp. |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 53904 <---- C. Suriyachadkun, A-T 8217 |
| Isolated From | Root (Pomatocalpa spicata) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS478061 |
| Strain Number | TBRC 2017 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Actinoallomurus sp. |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 53904 <---- C. Suriyachadkun, A-T 8217 |
| Isolated From | Root (Pomatocalpa spicata) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |