| Product Number | TS478066 |
| Strain Number | LMG 18084 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus thermoamylovorans |
| Organism Type | Bacteria |
| History of Deposit | <- 1997, Ollivier B., ORSTOM Marseille Cedex |
| Date of Isolation | |
| Isolated From | palm wine |
| Geographic Origin | Rufisque (near Dakar) Senegal |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 50°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS478066 |
| Strain Number | LMG 18084 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus thermoamylovorans |
| Organism Type | Bacteria |
| History of Deposit | <- 1997, Ollivier B., ORSTOM Marseille Cedex |
| Date of Isolation | |
| Isolated From | palm wine |
| Geographic Origin | Rufisque (near Dakar) Senegal |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 50°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |