| Product Number | TS478161 |
| Strain Number | NBRC 1367 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cyberlindnera bimundalis |
| Organism Type | Yeast |
| History of Deposit | IFO 1367 <-- FMJ 7126 <-- NRRL Y-5354 (L.J. Wickerham) |
| Date of Isolation | |
| Isolated From | Frass |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS478161 |
| Strain Number | NBRC 1367 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cyberlindnera bimundalis |
| Organism Type | Yeast |
| History of Deposit | IFO 1367 <-- FMJ 7126 <-- NRRL Y-5354 (L.J. Wickerham) |
| Date of Isolation | |
| Isolated From | Frass |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |