| Product Number | TS478227 |
| Strain Number | NBRC 0965 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | IFO 0965 <-- FMJ <-- CBS 2270 <-- H. Naganishi |
| Date of Isolation | |
| Isolated From | Japanese wine |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS478227 |
| Strain Number | NBRC 0965 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | IFO 0965 <-- FMJ <-- CBS 2270 <-- H. Naganishi |
| Date of Isolation | |
| Isolated From | Japanese wine |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |