| Product Number | TS478265 |
| Strain Number | CICC 10327 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bacillus licheniformis |
| Organism Type | Bacteria |
| History of Deposit | ←The State Administration of Grain Science Research Institute |
| Date of Isolation | |
| Isolated From | Flour |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS478265 |
| Strain Number | CICC 10327 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bacillus licheniformis |
| Organism Type | Bacteria |
| History of Deposit | ←The State Administration of Grain Science Research Institute |
| Date of Isolation | |
| Isolated From | Flour |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |