| Product Number | TS478316 |
| Strain Number | MUM 20.59 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Diaporthe eres |
| Organism Type | Fungi |
| History of Deposit | MUM 20.59 < A. Roberta PH02 < Paola Battilani C5.3 |
| Date of Isolation | 2017 |
| Isolated From | Hazelnut |
| Geographic Origin | Turkey |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS478316 |
| Strain Number | MUM 20.59 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Diaporthe eres |
| Organism Type | Fungi |
| History of Deposit | MUM 20.59 < A. Roberta PH02 < Paola Battilani C5.3 |
| Date of Isolation | 2017 |
| Isolated From | Hazelnut |
| Geographic Origin | Turkey |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |