| Product Number | TS478374 |
| Strain Number | CPCC 100805 |
| WDCM number of Culture Collection | 955 |
| Organism Name | Bacillus sp. |
| Organism Type | |
| History of Deposit | ←Institute of Medicinal Biotechnology,CAMS & PUMC |
| Date of Isolation | 2015-12-25 |
| Isolated From | Leaf, 酒舍榕(受叶木) |
| Geographic Origin | Yunnan, China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37 °C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS478374 |
| Strain Number | CPCC 100805 |
| WDCM number of Culture Collection | 955 |
| Organism Name | Bacillus sp. |
| Organism Type | |
| History of Deposit | ←Institute of Medicinal Biotechnology,CAMS & PUMC |
| Date of Isolation | 2015-12-25 |
| Isolated From | Leaf, 酒舍榕(受叶木) |
| Geographic Origin | Yunnan, China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37 °C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |