| Product Number | TS478377 |
| Strain Number | KACC 42999 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Alternaria porri |
| Organism Type | Fungi |
| History of Deposit | < S.H. Yu (Chungcheongnam-do Nat. Univ.) CNU 003564 |
| Date of Isolation | 2006/5/3 |
| Isolated From | Allium cepa |
| Geographic Origin | Buyeo-gun, Chungcheongnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS478377 |
| Strain Number | KACC 42999 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Alternaria porri |
| Organism Type | Fungi |
| History of Deposit | < S.H. Yu (Chungcheongnam-do Nat. Univ.) CNU 003564 |
| Date of Isolation | 2006/5/3 |
| Isolated From | Allium cepa |
| Geographic Origin | Buyeo-gun, Chungcheongnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |