| Product Number | TS478395 |
| Strain Number | NBRC 10240 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida boidinii |
| Organism Type | Yeast |
| History of Deposit | IFO 10240 <-- ATCC 26175 <-- A. Ozaki, 7 <-- T. Oki |
| Date of Isolation | |
| Isolated From | Rotten tomato |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS478395 |
| Strain Number | NBRC 10240 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida boidinii |
| Organism Type | Yeast |
| History of Deposit | IFO 10240 <-- ATCC 26175 <-- A. Ozaki, 7 <-- T. Oki |
| Date of Isolation | |
| Isolated From | Rotten tomato |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |