| Product Number | TS478535 |
| Strain Number | TBRC 3110 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida saraburiensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 39602 <---- S. Limtong <---- KU-Xs 18 |
| Isolated From | Corn cobs |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 28 |
| Literature |
| Product Number | TS478535 |
| Strain Number | TBRC 3110 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida saraburiensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 39602 <---- S. Limtong <---- KU-Xs 18 |
| Isolated From | Corn cobs |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 28 |
| Literature |