| Product Number | TS478551 |
| Strain Number | MUCL 53492 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida apicola |
| Organism Type | Yeast |
| History of Deposit | C. Rosa -> M.A. Lachance -> 2011, MUCL |
| Date of Isolation | |
| Isolated From | stingless bee, Melipona sp. |
| Geographic Origin | America, Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Marc-André Lachance, Jessica Dobson, Dilini N. Wijayanayaka, Allison M. E. Smith Antonie Van Leeuwenhoek 2010 97(2) 155-170 |
| Product Number | TS478551 |
| Strain Number | MUCL 53492 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida apicola |
| Organism Type | Yeast |
| History of Deposit | C. Rosa -> M.A. Lachance -> 2011, MUCL |
| Date of Isolation | |
| Isolated From | stingless bee, Melipona sp. |
| Geographic Origin | America, Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Marc-André Lachance, Jessica Dobson, Dilini N. Wijayanayaka, Allison M. E. Smith Antonie Van Leeuwenhoek 2010 97(2) 155-170 |