| Product Number | TS478562 |
| Strain Number | NBRC 1090 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kluyveromyces lactis |
| Organism Type | Fungi |
| History of Deposit | IFO 1090 <-- NCYC 416 <-- CBS 683 <-- L.A. Allen |
| Date of Isolation | |
| Isolated From | Gassy cheese |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS478562 |
| Strain Number | NBRC 1090 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kluyveromyces lactis |
| Organism Type | Fungi |
| History of Deposit | IFO 1090 <-- NCYC 416 <-- CBS 683 <-- L.A. Allen |
| Date of Isolation | |
| Isolated From | Gassy cheese |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |