| Product Number | TS478591 |
| Strain Number | TBRC 3360 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter japonicus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 14453 <---- NBRC, IFO 3272 <---- IFO (K. Kondo, 30) |
| Isolated From | Fruit (Myrica rubra) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS478591 |
| Strain Number | TBRC 3360 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter japonicus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 14453 <---- NBRC, IFO 3272 <---- IFO (K. Kondo, 30) |
| Isolated From | Fruit (Myrica rubra) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |