| Product Number | TS478658 |
| Strain Number | NBRC 10919 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygozyma smithiae |
| Organism Type | Yeast |
| History of Deposit | IFO 10919 <-- CBS 7407 <-- J.P. van der Walt |
| Date of Isolation | |
| Isolated From | Frass of ambrosia beetle |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS478658 |
| Strain Number | NBRC 10919 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygozyma smithiae |
| Organism Type | Yeast |
| History of Deposit | IFO 10919 <-- CBS 7407 <-- J.P. van der Walt |
| Date of Isolation | |
| Isolated From | Frass of ambrosia beetle |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |