| Product Number | TS478743 |
| Strain Number | NBRC 0261 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | IFO 0261 <-- GRIF <-- CBS 422 <-- H. Schnegg |
| Date of Isolation | |
| Isolated From | Beer |
| Geographic Origin | Poland |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS478743 |
| Strain Number | NBRC 0261 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | IFO 0261 <-- GRIF <-- CBS 422 <-- H. Schnegg |
| Date of Isolation | |
| Isolated From | Beer |
| Geographic Origin | Poland |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |