| Product Number | TS478767 |
| Strain Number | NBRC 107139 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Granulicella cerasi |
| Organism Type | Bacteria |
| History of Deposit | K. Yamada & Y. Okuno <-- AIST (H. Tamaki, Sakura1) |
| Date of Isolation | 20080430 |
| Isolated From | Cherry bark |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS478767 |
| Strain Number | NBRC 107139 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Granulicella cerasi |
| Organism Type | Bacteria |
| History of Deposit | K. Yamada & Y. Okuno <-- AIST (H. Tamaki, Sakura1) |
| Date of Isolation | 20080430 |
| Isolated From | Cherry bark |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |