Pichia fermentans
Pichia fermentans
规格:
货期:
编号:TS478773
品牌:Testobio
| Product Number | TS478773 |
| Strain Number | NBRC 1164 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pichia fermentans |
| Organism Type | Fungi |
| History of Deposit | IFO 1164 <-- FMJ <-- CBS 246 <-- M. Sacchetti |
| Date of Isolation | |
| Isolated From | Stracchino cheese |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS478773 |
| Strain Number | NBRC 1164 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pichia fermentans |
| Organism Type | Fungi |
| History of Deposit | IFO 1164 <-- FMJ <-- CBS 246 <-- M. Sacchetti |
| Date of Isolation | |
| Isolated From | Stracchino cheese |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
