| Product Number | TS478777 |
| Strain Number | MUCL 32275 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Dendrophora albobadia |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Mimosa sp. |
| Geographic Origin | Europe, France, Guadeloupe, Petit Canal |
| Nomenclatural status of the strain | Authentic of Dendrophora albobadia (Schweinitz: Fries) Chamuris |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS478777 |
| Strain Number | MUCL 32275 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Dendrophora albobadia |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Mimosa sp. |
| Geographic Origin | Europe, France, Guadeloupe, Petit Canal |
| Nomenclatural status of the strain | Authentic of Dendrophora albobadia (Schweinitz: Fries) Chamuris |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |