Halorubrum saccharovorum
Halorubrum saccharovorum
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货期:
编号:TS478891
品牌:Testobio
| Product Number | TS478891 |
| Strain Number | CCM 2887 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Halorubrum saccharovorum |
| Organism Type | Archaea |
| History of Deposit | <– G.A. Tomlinson, 1977 (Halobacterium saccharovorum) |
| Date of Isolation | |
| Isolated From | Saltern |
| Geographic Origin | USA, San Francisco Bay |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | McGenity, T.J., Grant, W.D. (1995): Transfer of Halobacterium saccharovorum, Halobacterium sodomense, Halobacterium trapanicum NRC 34041 and Halobacterium lacusprofundi to the genus Halorubrum gen. nov., as Halorubrum saccharovorum comb. nov., Halorubrum sodomense comb. nov., Halorubrum trapanicum comb. nov., and Halorubrum lacusprofundi comb. nov. Systematic and Applied Microbiology, 18, pp. 237-243 Tomlinson, G.A., Hochstein, L.I. (1976): Halobacterium saccharovorum sp. nov., a carbohydrate-metabolizing, extremely halophilic bacterium. Can. J. Microbiol., 22, pp. 587-591 |
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| Product Number | TS478891 |
| Strain Number | CCM 2887 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Halorubrum saccharovorum |
| Organism Type | Archaea |
| History of Deposit | <– G.A. Tomlinson, 1977 (Halobacterium saccharovorum) |
| Date of Isolation | |
| Isolated From | Saltern |
| Geographic Origin | USA, San Francisco Bay |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | McGenity, T.J., Grant, W.D. (1995): Transfer of Halobacterium saccharovorum, Halobacterium sodomense, Halobacterium trapanicum NRC 34041 and Halobacterium lacusprofundi to the genus Halorubrum gen. nov., as Halorubrum saccharovorum comb. nov., Halorubrum sodomense comb. nov., Halorubrum trapanicum comb. nov., and Halorubrum lacusprofundi comb. nov. Systematic and Applied Microbiology, 18, pp. 237-243 Tomlinson, G.A., Hochstein, L.I. (1976): Halobacterium saccharovorum sp. nov., a carbohydrate-metabolizing, extremely halophilic bacterium. Can. J. Microbiol., 22, pp. 587-591 |
