| Product Number | TS478893 |
| Strain Number | NBRC 1220 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Eremothecium coryli |
| Organism Type | Yeast |
| History of Deposit | IFO 1220 <-- FMJ 18002 <-- CBS 2608 <-- V. Peglion |
| Date of Isolation | |
| Isolated From | Diseased hazelnut |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS478893 |
| Strain Number | NBRC 1220 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Eremothecium coryli |
| Organism Type | Yeast |
| History of Deposit | IFO 1220 <-- FMJ 18002 <-- CBS 2608 <-- V. Peglion |
| Date of Isolation | |
| Isolated From | Diseased hazelnut |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |