| Product Number | TS478895 |
| Strain Number | MUCL 49367 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Dekkera anomala |
| Organism Type | Yeast |
| History of Deposit | A.M. van Grinsven (No. 10300) -> 1983, CBS -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | soft drink |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Dekkera anomala M.T. Smith & van Grinsven |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS478895 |
| Strain Number | MUCL 49367 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Dekkera anomala |
| Organism Type | Yeast |
| History of Deposit | A.M. van Grinsven (No. 10300) -> 1983, CBS -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | soft drink |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Dekkera anomala M.T. Smith & van Grinsven |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |