| Product Number | TS478909 |
| Strain Number | DSM 21524 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Leptospira santarosai |
| Organism Type | Bacteria |
| History of Deposit | <- R. Galloway, CDC; Shermani {2008} <- N. B. Gale |
| Date of Isolation | |
| Isolated From | spiney rat kidney, Proechimys semispinosus |
| Geographic Origin | Panama |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS478909 |
| Strain Number | DSM 21524 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Leptospira santarosai |
| Organism Type | Bacteria |
| History of Deposit | <- R. Galloway, CDC; Shermani {2008} <- N. B. Gale |
| Date of Isolation | |
| Isolated From | spiney rat kidney, Proechimys semispinosus |
| Geographic Origin | Panama |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |