| Product Number | TS478914 |
| Strain Number | MUCL 52355 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida hollandica |
| Organism Type | Yeast |
| History of Deposit | ... -> A.H. Klokke -> 1961, CBS -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | back of cow |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Candida hollandica Knutsen, V. Robert & M.Th. Smith |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS478914 |
| Strain Number | MUCL 52355 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida hollandica |
| Organism Type | Yeast |
| History of Deposit | ... -> A.H. Klokke -> 1961, CBS -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | back of cow |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Candida hollandica Knutsen, V. Robert & M.Th. Smith |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |