| Product Number | TS478919 |
| Strain Number | DSM 15609 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Macrococcus equipercicus |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- W. E. Kloos; DD9350 <- D. N. Ballard; H8h3 |
| Date of Isolation | |
| Isolated From | skin of Irish thoroughbred horse |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS478919 |
| Strain Number | DSM 15609 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Macrococcus equipercicus |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- W. E. Kloos; DD9350 <- D. N. Ballard; H8h3 |
| Date of Isolation | |
| Isolated From | skin of Irish thoroughbred horse |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |