| Product Number | TS478920 |
| Strain Number | NBRC 10711 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces alni |
| Organism Type | Yeast |
| History of Deposit | IFO 10711 <-- CBS 6987 <-- H.J. Phaff, UCD 68-940 |
| Date of Isolation | |
| Isolated From | Exudate of alder tree |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS478920 |
| Strain Number | NBRC 10711 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces alni |
| Organism Type | Yeast |
| History of Deposit | IFO 10711 <-- CBS 6987 <-- H.J. Phaff, UCD 68-940 |
| Date of Isolation | |
| Isolated From | Exudate of alder tree |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |